farm-raised sea bass from Selonda
- Selonda’s sea bream and sea bass rated highly for taste and overall quality
- Everything Mediterranean cookbook available at Public bookstores in Greece
- Greek wine of the week: Ktima Voyatzi from Kozani
- Aegean Airlines breaks 1 million passenger record in 1 month
- Made in Greece Food Fesitval begins July 18th at Titania Hotel (Athens)
- Get your seats now for the August 5th Kalofagas Greek Supper Club
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Greek Food Gazette 14/07/14 was first posted on July 14, 2014 at 10:24 am.
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