Savour Autumn in The Aegean

I am delighted to be returning to Montreal on Tuesday, October  to cook at the city’s preeminent Turkish Restaurant – Su. Chef Fisun Ercan grew up in the kitchen and she shares her passion and affinity for Mediterranean flavours.

The olive oil used through the entire menu will be furnished by Cretan olive oil from Nisos Importing. Wines will be selected/paired from Canada’s largest distributor of Greek wines, Kolonaki Group.

One Turkish Chef, one Greek cook and together we have come up with a menu that will take all your senses to an Autumn Evening in the Aegean.

Meze:

Lentil fritters with Beet Root Tzatziki

Grilled octopus on Santorini Fava puree

Mussels & Rice Dolma

Homemade flatbread

1st course – Napolean of Tomato Salad with Manouri Cheese & Three Citrus Dressing

2nd course – Manti Dumplings with Smoked Eggplant and Strained Yogurt

Main Course – Lavraki (European sea bass) Baked in Sea Salt from Selonda Acquaculture With warm Potato Salad

Dessert – Dondourma Ice Cream with Baklava Topping and coffee

*Menu subject to change

Tickets for full dinner plus wine-pairings for the entire meal is $85.00 (plus handling fee).

Tickets for full dinner (NO WINE) are $65.00 (plus handling fee).

Payments will be accepted through PayPal but those wishing to use credit cards may still click onto the PayPal page which allows you a credit card payment option.

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© 2014, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.