I decided to organize some Christmas dishes for you to consider when you’re planning your Christmas, holiday and New Year’s menus. These are some options divided simply in savory and sweet categories. Eat when you drink, drink when you eat and reach out and invite someone extra to the table. You’ll feel good!
Savory
Braised Lamb Shanks With Kritharaki
Arugula Salad With Creamy Yogurt-Fig Dressing
Warm Mushroom Salad With Feta & Crispy Onions
Phyllo Feta Cigars With Agourida & Niagara Ice Syrup
Roast Pork With Sage, Honey & Thyme
Loin of Pork Stuffed With Prunes
Phyllo Cheese Triangles (Tyropitakia)
Baked Brie With Roasted Garlic & Cranberry-Mavrodaphne Sauce
Roasted Pork Shanks With Crackling (Crispy Skin)
Roasted Cornish Hens Stuffed With Goat Cheese & Figs
Pork Tenderloin With Liastos Wine & Vissino Sauce
Roast Loin of Pork With Fennel Crust
Rib-Eye Steaks With Blue Cheese Sauce
Beef Tenderloin With Port Wine Sauce
Mussels With Fennel & White Wine
Rocket Salad With Figs & Graviera
Potato Salad With Blood Oranges
Salad of Rocket, Cabbage & Apple
Sweet
Baked Quinces With Metaxa, Cinnamon & Clove
Mille Feuille With Pistachio Paste & Creme Anglaise
Feta Cheesecake With Sour Cherry Preserve & Sesame Snaps
Egg Nog Ice Cream With Salted Caramel Rum Sauce
Sublime, Sexy Walbut-Stuffed Figs
Medley of Thessalonikeon Delights
Paximadia With Figs, Walnuts & Star Anise
Baked Quince With Mavrodaphne & Pine Nuts
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Greek Christmas Recipe Round-Up was first posted on November 28, 2012 at 6:02 am.
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