Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will make:
- Strifti (spiral pie) cheese pie
- Spanakopita
- Bougatsa with semolina custard
Cost is $70.00, class size limited to 15 spots
© 2015,
Peter Minakis
. All rights reserved.
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