Anemos, a Kalofagas Fish and Seafood Dinner at Penelope’s

We are halfway through the winter and the we all hankering for the warmth of the Greek sun. Join me on Monday, Februrary 22nd for a fish and seafood Greek Supper Supper I naming “Anemos”, the Greek word for wind.

For the first time, I will be cooking for you at Penelope’s Restaurant, located in Toronto’s theatre district on 225 King Street West. All the dishes will be prepared using Greek extra-virgin olive oil from Nisos Importing.

I’ve created a menu that will evoke the aromas the warm Greek breeze carries through the air. Join me on Februrary 22nd for Anemos, a fish and seafood Greek Supper Club.

Appetizers:

Greek Salad ‘dip’ with Black Olive Bread Twists

Baby Octopus Pickled in Endive Boats

Jumbo Prawn with Ouzo shooter

Housemade bread

paired with Ouzo Babatzim

1st course: Greek Style Seafood Chowder

paired with Douloufakis Femina/Malvasia from Crete

2nd course: Braised Calamari stuffed with rice and pinenuts

paired with Santo Wines Assyrtiko of Santorini

Main course: Roast Monkfish with Potato “kataifi”, braised fennel

paired with Tsantsali Rapsani Reserve, Mount Olympus

Dessert: Mastiha Pavlova with lemon curd, mixed berries

paired with Skinos mastiha spirit

All dishes will be paired with wines/spirits from Kolonaki Group

*Menu subject to change

**You must email me at truenorth67@gmail.com with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $90.00 (plus handling fee)