Greek Food Gazette 08/03/2016

• Meet Alexandra Pitta, CEO of Attiki Honey
• Join Peter (Kalofagas) for a Seafood/Lent cooking class on March 30th
• Opposition leader vows to scrap Greek wine tax if elected
• A look inside Mike Isabella’s Kapnos Kouzina
• Greek varietal Assyrtiko finds a home in Australia
• Reserve now for April 1st & 2nd Greek Supper Clubs at Ela Greek Taverna in Halifax

© 2016,
Peter Minakis
. All rights reserved.