Join me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s NDG neighborhood.
This evening’s menu will focus on fish and seafood, local and seasonal produce. All fish and seafood will be sourced from La Mer Poissonerie (Montreal).
MENU:
Appetizers:
Beet Cured Lavraki, Three Citrus Dressing
Sea Urchin Spaghetti Boukies
Ouzo Marinated Grilled Prawns
1st Course: Beefsteak Tomato Salad Stuffed With Manouri, Pickled Sea Asparagus
2nd Course: Grilled Octopus on Santorini Fava, Caramelized Onions, Caper Leaves
Main Course: Catch of the Day, Grilled Fish with Warm Fingerling Potatoes, Horta.
Dessert: Ekmek Kataifi
* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me
** Menu subject to change
*** Cost of the dinner is $85
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made me made via Interac Transfer, PayPal or Eventbrite
- WHEN
- WHERE
- 6084 Sherbrooke West, 2nd Floor – (above Centre Dentaire NDG), Montréal, QC H4A1Y1 –View Map
© 2016,
Peter Minakis
. All rights reserved.
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