In 2018, Orthodox Easter falls on April 8th, a little earlier than usual but the good news is that Apokries (Greek Carnival) is also earlier. Catholics have Fat Tuesday…Greeks have Charcoal Thursday. Tsiknopempti!
Join me on Thursday, February 8th for 2018 Kalofagas Tsiknopempti Greek Supper Club celebrating the culmination of Greek Carnival/Apokries.
All dishes will be prepared using Cretan olive oil from Nisos Importing and Greek wines selected and poured by Kolonaki Group.
A TOTAL OF 50 SEATS WILL BE SOLD
MENU
Appetizers:
Roast Bone Marrow with Crusty Bread, Cretan Olive Oil, Greek Oregano
Grilled Sweetbreads & Sausage, Olive oil, lemon, Herbs
Red and Green peppers stuffed with Cheese
Housemade Bread
Ioli spring water and Souroti sparkling from Greece donated by Kolonaki Group
1st Course: Brussel Sprout Salad with Dried Cherries, Almonds, Citrus Vinaigrette, Crispy Bacon
2nd Course: Makaronopita (Macaroni Pie)
Main Course: Ellasonitiko (Greek-Style Porchetta) with Paprika Roast Potatoes, Lemon & Olive Oil Greens
Dessert: Sokolatopita (Greek chocolate cake) served with Nektar Greek coffee
*Menu subject to change
**You must email me at truenorth67@gmail.com with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $95.00 (plus handling fee)
****No refunds for cancellations made after February 1st, 2018. Tickets are, however, transferable to another person after that date.
© 2017,
Peter Minakis
. All rights reserved.
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