Mother’s Day Sunday Greek Roast

I am excited to be hosting my second annual Mother’s Day Lunch on Sunday, May 13th at Toronto’s St. Lawrence Market Kitchen.

Once again this will be an afternoon affair with appetizers being served at 2pm. Also on board will be Nisos Importing, furnishing Cretan olive oil and many specialty ingredients from Greece.

Greek wines will be selected from Chris Dedes of Majestic Wines and Imports.

Last year this was a very popular event (sold out quickly) so get your tickets, surprise mama, your wife, your grandmother and treat her to a Kalofagas-style Mother’s Day feast!

Appetizers:

Shrimp and Mandarin Bites with Mastiha

Lamb Terrine With Fig/Onion Jam, Pickled Beets

Kataifi Cheese Balls

Homemade Bread with Cretan Olive Oil & Balsamic Vinegar

1st. Course: Greek Style Caesar Salad, Saganaki Cheese Croutons

2nd Course: Pumpkin Pastitsio

Main Course: Greek Style Roast Beef Short Rib Au Jus with Whipped Graviera Cheese Potatoes, Garlic Green Beans

Dessert: Lemon Tart Brulee with Greek Yogurt served with Sigalas Vinsanto Santorini

Greek Coffee

*Menu subject to change

**You must email me at truenorth67@gmail.com with the names of the people in your party to be seated together

***Tickets for full dinner plus wine-pairings for the entire meal is $95.00 (plus handling fee)

****No refunds for cancellations made after May 6th, 2018. Tickets are, however, transferable to another person after that date.

© 2018,
Peter Minaki
. All rights reserved.