Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will make:
- Strifti (spiral pie) cheese pie
- Spanakopita
- Bougatsa with semolina custard
Cost is $80.00, class size limited to 15 spots
When: Sunday November 26th
Where: Aphrodite Cooks, 201 Weston Rd #G1 Toronto, ON M6N 3P1
Time: 1pm – 4pm
(light lunch and refreshments will be served during the class)
© 2017,
Peter Minakis
. All rights reserved.
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