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4th Workshop Added: Phyllo From Scratch May 6th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti...
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Recap – Greek Meze Night
One of my favourite ways to share Greek cuisine is through small plates we call Meze. Last week I hosted a meze themed Greek Supper Club at Toronto’s St. Lawrence Market Kitchen. Thank you to Nisos...
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Mother’s Day Greek Luncheon
For the first time I am hosting a Mother’s Day Luncheon on Sunday, May 14th at Toronto’s World Famous St. Lawrence Market. This time it’s going to be a lunch that will included appetizers, two...
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Mount Olympus Greek Supper Club
Mount Olympus, the tallest mountain Greece – home to the twelve Greek Gods. It straddles the provinces of Thessaly and Macedonia situated on the Thermaic Gulf. The beauty of this area allows one to...
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Taste of Ikaria…in Montreal
Last summer, I visited the island of Ikaria, located in the Northeast Aegean, just southwest of the island of Samos. For many years the island was known as a place of exile for communists and where...
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Taste of Mytilini Greek Supper Club
The Kalofagas Supper Club returns to the Bob Rumball Manor for another Greek Supper Club in the courtyard, dining outdoors under the evening stars at The Manor (Bob Rumball Centre). This time I am...
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Hasapotaverna Greek Supper Club
This year I am offering an al fresco/outdoor Greek Supper Club for the meat lovers out there. Inspired by the Hasapotavernes (butcher/meat tavernas) in Greece, I’ve come up with a Greek BBQ menu that...
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Arugula Salad With Sweet Potato and Feta
I first served this salad this past March at an Ikaria-themed dinner and ever since I’ve had attendees and friends who have seen photos ask me for the recipe. This past weekend I did cooking demos...
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Greek Meze Workshop
Join me on Sunday October 22nd November 5th for an afternoon cooking class where I will share my tips and techniques to for preparing some of Greece’s popular meze (appetizer) dishes. Tyrokafteri Feta...
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Phyllo From Scratch November 26th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti...
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Koutouki, a Kalofagas Greek Supper Club
“Koutouki“, Definition: a cozy greek casual hang-out taverna Throughout Greece, there’s a koutouki, down the dark alley, turn left…no…was a right turn at the next intersection? It’s those casual...
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Homemade Phyllo Class in Montreal Nov17th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will learn to...
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Taste of the Ionian Islands Greek Supper Club
This summer I embarked on a tour of the Ionian Islands and I’ve come back with many fond memories of the people, the natural beauty of the islands and of course the food. Also know as the Epta Nisia...
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Baklava Cigars
Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or as...
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Artemis, a Greek Supper Club With Game Meat
Canada’s wilderness and the bounty that comes with it is a natural fit for Greek cuisine. Game birds, wild hare, deer and boar are just some of animals Greeks have been hunting and cooking with for...
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Greek Christmas Supper Club December 3rd
In the spirit of the festive season, I am hosting a Greek-inspired Christmas dinner highlighting ingredients and flavours that will evoke memories of Christmas dinners past. Join me on Sunday,...
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Kalofagas Goes to Los Angeles!
Excited to be finally heading west to Los Angeles to cook a dinner at St. Sophia Greek-Orthodox Cathedral. Save the date…January 27th! © 2017, Peter Minakis . All rights reserved. The post Kalofagas...
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Trahana With Mushrooms and Graviera
It’s remarkable that in some cultures, some of the foods that were eaten in ancient times are still used in modern-day cookery. This despite the onslaught of fast food and convenience foods that any...
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Mare Nostrum: A Fish and Seafood Supper Club
January is a month where many of us step away from all the meat and rich foods that were indulged during the festive season. It’s become a Kalofagas tradition to celebrate the new year with a fish and...
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Recap: Artemis Greek Supper Club!
Artemis was the goddess of hunting, the wilderness and wild animals and last Sunday’s Greek Supper Club was dedicated to her. Cretan olive oil and balsamic vinegar were at each table, pasta, herbs,...
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